Vanessa and Remi are Logan Petit Lot’s two founders. The initial spark to create the company came to them during a two-year stay in Chicago, while living in the Logan Square neigbourhood. The area exposed them to a broad range of tasty, nut-based products. During that period, they also transitioned to a vegetarian diet which lead them to discover the great versatility nuts had to offer. That gave them the yearning to develop recipes of their own and create nut butters that would be as delicious as they are nutritious!