CAFÉ
Category
NUT BUTTERS

COFFEE + MAPLE CASHEW BUTTER

Did you know that cashew nuts go through about a dozen mostly manual steps prior to being ready for consumption? This elaborate process includes drying, pulping, roasting, shelling, peeling and sorting. So much of this work is carried out manually and deserves adequate compensation. Unfortunately, nearly all the cashews we consume offer no such guarantee.

 

Thanks to our partner Umano, we are happy to offer you a nut butter made with organic and fairtrade certified cashews. Umano works directly with the Kenedougou Agricultural Cooperative (Coopake) in Burkina Faso. People employed by the cooperative work in safe conditions and are paid according to the country’s legal standards. What’s more, Fairtrade certification requires that workers coat their hands in vegetable oil prior to hulling the nuts in order to prevent burns caused by the acid they contain. This technique, combined with preheating followed by 24 hours of cooling the in-shell nuts, ensures that the acid does not lead to injuries.

 

INGREDIENTS

organic fair trade roasted cashews • organic maple sugar • coffee beans • vanilla • sea salt

 

Proudly sourced in Canada

* organic maple sugar Érablière Caséal

* coffee beans Saint-Henri Micro-Torréfacteur

* sea salt Newfoundland Salt Company

 

TASTING NOTES – NUTTY, VANILLA, CREAMY

 

ORIGIN OF CASHEWS

Burkina Faso

 

SIZE

270 g

 

Purchase coffee + maple cashew butter here

 

For culinary inspirations, click here