CASHEW DILL BUTTER
If you love the taste of dill pickles, then look no further! This experimental nut butter is at once bright and tangy. It can be enjoyed on a bagel, with potatoes or as a condiment in a sandwich. You can also mix equal parts of this butter with sour cream or plain yogurt and transform it into a dip for your chips or your veggies. The visual identity of this experimental nut butter is the work of Montreal artist, Lysa Jordan.
TASTING NOTES – Tangy, bright, pickle-ish
roasted cashews* • sumac • extra virgin olive oil* • dill (weeds and seeds) • pink salt
* = organic
Purchase cashew dill butter here
For culinary inspirations, click here