BUCATINI NUT CHEE*SE
Category
NUT CHEE*SE

NUT CHEE*SE BUCATINI WITH PARSLEY

Find all the deets about our NUT CHEES*SE here!

PREP TIME: 5 minutes

COOK TIME: 8 minutes

SERVES: 3

INGREDIENTS
  • 225 g of bucatini
  • 1/2 cup of NUT CHEE*SE
  • 1/2 cup of pasta water
  • 1/2 tsp of pepper
  • 1/2 tsp of chili flakes
  • A handful of parsley,¬†roughly chopped
  • 1 tbsp of extra virgin olive oil

 

PREPARATION
  1. Bring a large pot of salted water to a boil, then cook the pasta following the instructions on the package.
  2. One minute before the end, reserve 1/2 cup of pasta water.
  3. Strain the pasta, and set aside in a pan.
  4. For the sauce, mix the NUT CHEE*SE, the pasta water, the pepper and the chili flakes until smooth.
  5. Pour the sauce over the pasta and cook on medium-high heat during one minute until the pastas are evenly coated with the sauce. Add the parsley and olive oil (optional) and cook an extra minute.
  6. Divide in 3 bowls and serve immediately.