Add 1 tbsp of olive oil and popcorn kernels to a large pot. Stir the kernels to make sure they are evenly coated with the oil.
Cover the pot with a lid and cook over high heat until the first kernels start to pop. Then, reduce the heat to medium and continue cooking until all the kernels are popped, (you will know the popcorn is ready, when the popping sound is less frequent).
Transfer popcorn to a large bowl.
For the topping, heat 1 tbsp of olive oil in a small saucepan on low heat. Add the NUT CHEE*SE and continue cooking until it is entirely melted. It is very important to melt the NUT CHEE*SE on low heat to prevent it from burning.
Remove the NUT CHEE*SE from the fire and pour the mixture on the popcorn.
Using a big spoon, mix the popcorn until the NUT CHEE*SE mixture is evenly coated.